KFB Foodie Talk: How to make Corn Lettuce Salad

 

For our newbies, the KFB foodie talk column – handled by Dobby of Dobbysignature –  is basically for ladies and ‘guys’ that are interested in learning how to cook better  ;).

Lettuce is one leafy veggie that is so easy to overlook. For most people, adding one or two leaves in a sandwich is just about it. This time, i decided to use it as the main ingredient in this salad which means it’d make more in than 60% of the whole ingredients. I’ve always loved simple salads like this tasty corn lettuce salad which comprises of corn, lettuce and a handful of several other ingredients such as tomato, cucumber & onion. Throw in some egg slices and you’re good to go. It’s really healthy and very sumptuous too. You can have it alone drizzled with some salad dressing or as a side with a main meal. Enjoy!

How to make corn lettuce salad:::
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Servings :   6

Ingredients:::

• 12 cups torn lettuce leaves

• 4 hard boiled eggs

• 3 plum tomatoes – quartered 

• 1 cup sweet corn

• 1 medium sized cucumber – chopped

• 1 red onion – chopped

• 1 carrot – grated 

• Salad dressing – As desired

Procedure:::

Step 1: In a salad bowl, combine the lettuce, egg, tomatoes, sweet corn, cucumber, onion and carrot together and mix together then place in a refrigerator to chill.

Step 2: To serve, dish out the portions into bowls and drizzle with salad dressing

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